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Reservations and Inquiries
TEL 03-5411-3337
Please make a reservation from the course
Our store is a private party store.Please make a reservation from the course page.*There are no a la carte dishes.
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Our store is a private party store.Please make a reservation from the course page.*There are no a la carte dishes.
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Flexible response to food allergies and diet needs
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Please consult us♪
1/10
Flexible response to food allergies and diet needs
-
Please consult us♪
party plan
5,500 yen course
5500 yen(Tax included)
2 hours all-you-can-drink + 8 dishes, baguette with avocado dip, duck pastrami with balsamic vinegar, seasonal vegetable salad, roast pork marinated in rosemary, jerk chicken, today's pasta, salmon baked in foil, seasonal dessert
1/10
5,500 yen course
5500 yen(Tax included)
2 hours all-you-can-drink + 8 dishes, baguette with avocado dip, duck pastrami with balsamic vinegar, seasonal vegetable salad, roast pork marinated in rosemary, jerk chicken, today's pasta, salmon baked in foil, seasonal dessert
8,250 yen course
8250 yen(Tax included)
2 hours all-you-can-drink + 8 dishes, baguette with avocado dip, seasonal vegetable salad, hummus canapé style, seasonal fresh fish carpaccio, aqua pazza made with seasonal fish, mushroom and seafood ajillo, seafood paella, seasonal dessert
1/10
8,250 yen course
8250 yen(Tax included)
2 hours all-you-can-drink + 8 dishes, baguette with avocado dip, seasonal vegetable salad, hummus canapé style, seasonal fresh fish carpaccio, aqua pazza made with seasonal fish, mushroom and seafood ajillo, seafood paella, seasonal dessert
11,000 yen course
11000 yen(Tax included)
2 hours all-you-can-drink + 11 dishes, baguette with avocado dip, fresh caviar appetizer, seasonal vegetable salad, hummus canape style, duck pastrami with balsamic vinegar, aquapazza made with seasonal fish, jerk chicken, roast pork marinated in rosemary, today's pasta, seafood paella, beef fillet and foie gras, truffle Rossini, seasonal dessert
1/10
11,000 yen course
11000 yen(Tax included)
2 hours all-you-can-drink + 11 dishes, baguette with avocado dip, fresh caviar appetizer, seasonal vegetable salad, hummus canape style, duck pastrami with balsamic vinegar, aquapazza made with seasonal fish, jerk chicken, roast pork marinated in rosemary, today's pasta, seafood paella, beef fillet and foie gras, truffle Rossini, seasonal dessert